Agriculture and Food

Faculty of Agrobiology Food and Natural Resources

Learn about how our food is made, from farm to fork!

You will learn about agricultural practices, what defines sustainable agriculture, acquire knowledge in both plant and animal biology, nutritional needs, microbes around us, soil and the environment. The last year of your study will be largely focused on food quality and technology. You will take practical trainings in food manufacturing at the university’s new food demonstration facilities and well-equipped food analysis laboratories.

Graduate profile

What will be my career opportunities?

You will have very flexible career opportunities in the food sector, both nationally and internationally. You will be a strong candidate for:

• positions in governmental organisations,

• food industry sectors,

• SMEs or other organisations involved in the food and agricultural sector.

Admission requirements

Application and Evaluation procedure:

Interview in English to test the level of English language, motivation to study and knowledge required for the study of the programme

For the final round of applications, the admission exam takes place in person at the faculty

See details here

Required documents:
HS certificate/diploma and transcript of records

Degree level

Bachelor

Study duration

3 years

Tuition fee

€ 2,280 per year*

Tuition fee (EU students)

€ 500 per year*

Application

(2nd round)

Applications start

15 May, 2025

Applications end

15 July, 2025

Start of study

23 September, 2025

Contact

E-mail

iro@af.czu.cz

* The tuition fee is paid in CZK, so the amount in EUR is variable, based on the exchange rate at the time of the tuition payment (20/08/2024, 1 EUR = 25 CZK).