Agri-food Systems and Rural Development

Graduates of this program possess expertise in technological processes for plant, animal, and aquaculture production in tropical regions, as well as food production and quality in developing countries. They understand sustainable natural resource use, with an emphasis on renewable energy and bioresource technology, and are well-versed in rural development, agricultural policy, and food security in Global South countries.

Graduates can design plant, animal, and aquaculture systems in the tropics, assess food security risks, and analyze agricultural and bioresource data. They are skilled in modelling and designing resource systems based on renewable energies to ensure food security and can publish scientific research.

Career opportunities include roles as managers, experts, consultants, and advisors in private companies, government, and NGOs focused on agriculture, food production, food security, and rural development. Graduates are also qualified to manage and evaluate international projects centered on sustainable rural development and agriculture in Global South countries.